KIN SHOP | local & sustainable asian food

 
LAST CHANCE !
Tamari de pois chiches | Chickpea tamari
Tours
LAST CHANCE !
Sobacha Bio Français | French organic sobacha
Ariège
SOLD OUT
Riz long blanc bio | White organic rice
Arles
SOLD OUT
Riz complet rouge bio | Wholegrain red rice
Arles
SOLD OUT
Usukuchi Shoyu | Shoyu Soy Sauce Tours
SOLD OUT
Tofu Bio | Organic Tofu Paris
SOLD OUT
Sauce de poisson | Fish Sauce
Tours
SOLD OUT
Shiitaké Bio séché | Organic dry shiitake
Champs-le-duc
SOLD OUT
Gingembre Bio | Organic Ginger
Blois
SOLD OUT
Infusion d’orge torréfié | Mugicha  

© Illustrations Rebecca Mitchell
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