local & sustainable asian food
Tamari de pois chiches | Chickpea tamari
Tours
Infusion d’orge torréfié | Mugicha  
Sauce de poisson | Fish Sauce
Tours
Riz long blanc bio | White organic rice
Arles
Shiitaké Bio séché | Organic dry shiitake
Champs-le-duc
Sobacha Bio Français | French organic sobacha
Ariège
Riz complet rouge bio | Wholegrain red rice
Arles
Gingembre Bio (Sept-Dec)| Organic Ginger
Blois
Usukuchi Shoyu | Shoyu Soy Sauce Tours
Tofu Bio | Organic Tofu Paris

© Illustrations Rebecca Mitchell
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